Gluten Free

Openers

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Honey Roasted Cauliflower

13

sweet & savory cauliflower topped with diced scallions, served with buttermilk ranch for dipping

Loaded Waffle Fries

12

seasoned waffle fries topped with melted cheese sauce, smoked bacon & scallions

Wings

14

your choice of buffalo, teriyaki, sweet chili or habanero dry rub, served with bleu cheese & topped with scallions

Soups & Salads

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A Little Bit Rock ‘N Bowl

16

grilled chicken breast with kale, wild rice, apples, sweet potato, almonds, goat cheese & balsamic vinaigrette

Southwest Salad

15

blackened chicken, mixed greens, corn salsa, avocado, pepper jack cheese, corn tortillas, ranch dressing

House Salad

10

nice & simple. lettuce, tomatoes, cucumber, red onion & your choice of balsamic, ranch, bleu cheese or honey mustard dressing

Add To Any Salad

chicken 6, steak tips* 10, lobster salad 15

Burgers & Sandwiches

all burgers & sandwiches served on udi’s gluten free bun | sub waffle fries 2

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Classic Rock Burger*

17

half pound ground chuck, choice of cheddar, swiss, pepper jack, or american cheese & shredded lettuce

Six String Burger*

18

our signature burger with half pound ground chuck, crispy bacon, caramelized onions, melted american cheese, horseradish mayo & shredded lettuce

Chicken & Guac Sandwich

17

marinated chicken breast, guacamole, jack cheese, corn salsa & shredded lettuce

Pulled Pork Sandwich

17

house pulled pork, bbq sauce & coleslaw on a grilled country bulky roll

New England Lobster Roll

26

one-third pound lobster claw meat, mayo & celery. it’s not summer without one.

Hangover Burger*

18

crispy bacon, fried egg, chipotle aioli, lettuce & choice of cheese on a gluten free bun, served with cajun red potatoes
(available during brunch)

Corned Beef Hash & Eggs*

15

house braised corned beef, two sunny side up eggs, pan fried sweet potatoes, caramelized onions, bourbon dijon sauce
(available during brunch)

Cajun Scramble*

15

three scrambled eggs, ground andouille sausage, green peppers, onion & jack cheese served over grilled bread & cajun red potatoes
(available during brunch)

Headliners

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Steak Tips*

22

james river bbq sauce, mashed red potatoes, garlicky green beans

Pan Seared Salmon*

21

sweet chili glazed salmon, roasted sweet potato & garlicky green beans