We’re no longer accepting pre-orders for Thanksgiving. Thank you to everyone who purchased a kit!
Please see our lunch, dinner, and brunch menu for our current offerings.
THANKSGIVING KIT – $150, serves 6-8
Turkey is prepped and ready for the oven, cooking instructions will be provided. Sides are fully cooked, ready to heat and serve.
- Whole Turkey – prepped and brined (approximately 12 lbs) with chefs special selection of spices and herbs, ready for the oven!
- Cornbread Stuffing
- Sage Gravy
- Mac & Cheese
- Garlicky Green Beans
- Mashed Sweet Potatoes – cream, butter, and cinnamon sugar
- Traditional Mashed Potatoes – cream, butter, and country spice
- Cranberry Sauce – made with whole cranberries
JUST THE BIRD – $70, serves 6-8
Turkey is prepped and ready for the oven, cooking instructions will be provided.
- Whole Turkey – prepped and brined (approximately 12 lbs) with chefs special selection of spices and herbs, ready for the oven!
DESSERT ADD-ON – $15
- Pumpkin Pie
WINE ADD-ON – The perfect pairing
- Pinot Noir, Storypoint – $40
- Merlot, Mountain View – $36
- Cabernet, Freakshow – $48
- Pinot Grigio, Anterra – $32
- Sauvignon Blanc, Whitehaven – $48
- Chardonnay, Chateau Souverain – $36
All items above, with the exception of cornbread stuffing, gravy, and mac & cheese are prepared gluten free. Pre-orders are required and must be placed by noon on Thursday, November 19 – limited amount available. Payment is due when ordering. Call (774) 215-7911 to place your order and schedule your pick up for Wednesday, November 25.