St. Patrick's Day Menu

braised corned beef, sauerkraut, thousand island dressing & mozzarella cheese

roasted root vegetables slow braised with marinated sirloin, served with grilled ciabatta bread

braised corned beef, steamed cabbage & dijon whiskey sauce on a butter grilled bun

braised corned beef, steamed cabbage, carrots & potatoes, served with dijon whiskey sauce

guinness-jameson-baileys bread pudding, served with vanilla ice cream