Lunch & Dinner: April 8 - 12

buttermilk soaked, cornmeal breaded & fried dark, served with honey bbq sauce & ranch

seasoned waffle fries topped with melted cheese sauce, smoked bacon & scallions

choice of buffalo, teriyaki, sweet chili or habanero dry rub, served with bleu cheese 8 / 30 wings

warm & salted pretzel handmade by eastern standard provisions, served with honey mustard

secret family recipe & five time boston harborfest winner for best clam chowder

nice & simple. lettuce, tomatoes, cucumber, red onion & your choice of balsamic, ranch, bleu cheese or honey mustard dressing

parmesan, croutons, classic dressing

blackened chicken, mixed greens, corn salsa, avocado, pepper jack cheese, corn tortillas, ranch dressing

chicken 6, steak tips* 10

half pound ground chuck, bacon, caramelized onions, melted american cheese, horseradish mayo & lettuce on a toasted brioche roll

half pound ground chuck, choice of cheddar, swiss, pepper jack, or american cheese & shredded lettuce on a toasted brioche roll

spiced buttermilk battered & fried dark, housemade nashville hot sauce, pickles, mayo & lettuce on a country bulky roll

house pulled pork, bbq sauce & coleslaw on a grilled country bulky roll

chicken fried dark & crispy, cranberry bourbon maple syrup & warm cinnamon butter

four cheese sauce & cavatappi pasta
add pulled pork 5 | buffalo chicken 6

buttermilk soaked & cornmeal breaded, served with fries, coleslaw & remoulade

grilled steak tips marinated with james river bbq sauce, served with mashed red potatoes & garlicky green beans

roasted fuji apples, grandma gracie's butter crumb topping & vanilla ice cream