Six String Grill & Stage Presents:

Ryan Pinette & The Bay Staters


Sat, Sep 28

Doors: 6:00 pm

Show: 7:00 pm
Ages 21 and Up
Fees Apply to Online / Phone Purchases
Additional Info

Hey Master(s) Of Ceremonies!  Did you know we have a VIP Room that holds up to 40 people with a private bathroom, bar and killer view of the stage? And did you know we have another private VIP area for up to 20 people that is so close to the stage you might just need a breath mint? Well, now you do! Book your party here

Please note: Start times may vary / headliners always go on later than start times. The time listed on the ticket is the door time.  By purchasing tickets in advance your email will be added to Six String's email list. We hope you'll stay on it, but if not, you can unsubscribe in a single click.

Questions about a show?  
howdy@sixstringfoxborough.com - please reference the artist or show in your email!

** Six String has limited handicapped seating based on capacity - please email us in advance to ensure we reserve a spot for you! 

Ryan Pinette & The Bay Staters

Boston singer/songwriter Ryan Pinette has been bringing Americana and Alt-Country music to the Boston scene for the better part of a decade. Pulling influences from Rock, Country and Bluegrass music, Ryan has forged his own sound surrounding stories of tragedy, heartbreak, forgiveness and hope. Through a cathartic narrative, his songs take on a life of their own.

Ryan has been sharing his music up and down the east coast and midwest collecting stories and experiences that inform his writing. Ryan released his debut EP “The Distillery” in May of 2016 and is gearing up to record a new record in the Fall of 2017. Predominantly performing as a solo act Ryan also performs with his band The Bay Staters and have played Boston venues such as The Hard Rock Cafe, Great Scott, The Red Room at Cafe 939 and The Middle East Upstairs.

"Ryan Pinette will definitely make you feel at home, playing a best of both worlds combination of Bluegrass and Americana for his fans across the city." (Tastemakers Magazine, 2014)